Pay in 4 interest-free payments of $27.00 Learn more
Ships within 48 hours · Estimated delivery Sep 13 - Sep 18
Pairs with beef Wellington
Extended lees ageing adds a gentle creaminess
south-facing slopes of Berg Roseneck
rose petals
Those mature vines
Kaiyo The Rye 46% FestiveFizz Pairs with beef WellingtonKaiy Whisky is a distinctive Japanese whisky house known for its rare use of Mizunara oak and its pioneering sea maturation technique. Under the guidance of Master Blender Jeffrey Karlovitch, a Keeper of the Quaich and one of the whisky worlds most refined palates, Kaiy crafts small batches of whisky aged in handmade Mizunara casks, some of the most precious and difficult to work with barrels in the world. Once matured on land, the casks embark on a
US$ 43.10
US$ 39.30
US$ 43.10
US$ 43.10
US$ 43.10