New Zealand Grassfed Ribeye (Chilled) 250-270 g | 1 kg | 2 kg Weight:1 kg It is also often enjoyed

It is also often enjoyed by scooping out the cooked marrow from the bone and spreading it on toast or using it as an ingredient in other dishes

clean environment

mandarin peel and musk perfume plus a waft of potpourri

giving the ribs a sticky

hints of black truffle developing

New Zealand Grassfed Ribeye (Chilled) 250-270 g | 1 kg | 2 kg Weight:1 kg It is also often enjoyedSourced from New Zealands lush pastures, clean environment, and strict quality standards producing some of the worlds finest grass fed beef. Naturally raised, hormone & chemical free cattle, resulting in beef with exceptional consistency, tenderness, and flavour. Ribeye comes from the rib section (ribs 612) between the chuck and loin. Known for its beautiful marbling, it delivers a rich, juicy, and buttery flavour with every bite Perfect for grilling