Thai & True Panang Curry Paste Oolong bring water and spices to

bring water and spices to a gentle boil

Orange Peel

this is used in Creole cooking for thickening soups

We recommend this peppercorn blend when customers want to "mix it up" from their normal Black Peppercorn routine

cumin powder) water

Thai & True Panang Curry Paste Oolong bring water and spices toPanang curry paste starts out with the same ingredient as red curry paste but cumin is what sets it apart from others. To cook Panang curry, you will need Panang curry paste since it plays a big portion of your final flavor. Ingredients: Red curry paste (dried red chili, shallot, lemon grass, garlic, salt, galangal, makrut lime zest, coriander seed, cumin powder), water, safflower oil, 100% freshly squeezed lemon juice and cumin. Directions: Stir 1