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This full-bodied Dark Milk Chocolate BonBon is filled with dark chocolate ganache mixed with coffee crystals
Use notes button on shipping page to choose caramel varieties
Mocha Java Chili
Topped with slivers of Smoked Salt
They get a dunk in dark chocolate & voila
Espresso Poppers-Caffeinated white chocolate ganache This full-bodied Dark Milk ChocolateThese caramels start with our original recipe but cooked a bit longer to develop a deeper caramelization. When the caramel is almost at temperature, we throw in a generous spoonful of espresso powder and Peets Las Hermanas organic coffee. We love its smooth & creamy milk chocolate flavor. Once the caramel is poured into a pan to cool, it is topped off with espresso salt. These are perfect for a late afternoon kick in the pants when you don't have time