Unit Knowledge Guide-SITHCCC008 Prepare vegetable, fruit, egg and farinaceous dishes MSA Core units BSBINM401 Implement workplace

Core units BSBINM401 Implement workplace information system BSBWHS401 Implement and monitor WHS policies

Core units BSBSUS401 Implement and monitor environmentally sustainable work practices

Units of competency AURVTN029 Set up and operate universal vehicle measuring systems AURVTN028 Identify and repair high strength steel vehicle components AURVTA002 Remove and replace vehicle supplementary restraint systems AURVTN035 Apply original equipment manufacturer repair procedures during vehicle repairs AURVTN023 Repair adhesive bonded structural damage on vehicles AURETH011 Depower and reinitialise hybrid electric vehicles * We can develop additional elective units that are not listed on request (Please contact us for further information)

configure and test network security ICTSAS310 Install

Core units BSBDES502 Establish

Unit Knowledge Guide-SITHCCC008 Prepare vegetable, fruit, egg and farinaceous dishes MSA Core units BSBINM401 Implement workplaceOur unit knowledge guide supports your learners in understanding the knowledge evidence concepts of the training package. It assists trainers to deliver effective, engaging and compliant classroom or webinar delivery of the qualification unit. The unit knowledge guide is a tool that can be used to help a student extend their learning. It can be effective when students begin to prepare for a summative assessment. Please note: This is not a learner