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smoked salmon
and black raspberries
Cabernet Sauvignon
It is known for its thin and crispy texture
multidimensional
Saint Cosme Condrieu Blanc 2010, Rhone, France Foie Gras smoked salmonFrom winemaker Louis Barruol: "The cool temperatures of 2010 have been perfect for Condrieu. When the Viognier ripes slowly, it gives solid wines, fresh, complex and balanced. This is not a particularly easy exercise to make a mineral and balanced Condrieu. 2010 is an exceptional vintage. Especially in our terroir of Cte Bellay in Malleval which is the best micro climate of Condrieu. It was several years we hadnt had a Condrieu of this level ! Such a
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