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Icelandic hot springs rye bread
Delirium Nocturnum and Noel were aged separately in Bourbon Barrels sourced from Willett Distillery for 10 months
Double barrel toasted straight rye whiskey finished in honey casks
His Clairin alternates wonderfully between classicism and unbridled exuberance
Subtle Chocolate
River Roots 20 Year 1 Month Tennessee Bourbon Whiskey- "Venti" - Tullahoma, TN - 116.6 Proof Icelandic hot springs rye breadNotes: A last minute addition to our barrel pick that we were pleasantly surprised with. While you do still get that orange multivitamin initially on the nose, it quickly subsides into a wonderful aroma of cherry, nougat, and heavy whipping cream. Palate is absolutely loaded with flavor bombs of butterscotch chips, Maraschino cherry juice, oak, and black pepper. The finish is the star of the show, as it dances between flashes of cherry and what some
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