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abundant pure spring water
The collected liquid is naturally fermented and oxygenated in open steel vats at a rate that is dictated by the local air temperature
and a hint of chamomile flowers
(Chopin Nocturne Op
Aged 4 years in American charred new oak barrels and sour mashed for quality
Vago Pechuga Mezcal By Hijos De Aquilino Garcia Sip Whiskey abundant pure spring waterUsing a base of Bat Friendly Espadn, Los Hijos Pechuga recipe consists of local fruits, almonds, raisins, chocolate and farm raised chicken breast which are all added on the second distillation, giving this mezcal a great density and sweet profile with guava and banana notes on the nose, followed by fruit punch on the palate.
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