Campo D'Oro, Sicilian Eggplant Caponata, Appetizer, Big Jar, 34.5 oz Di Bruno Bros as in the unforgettable chapter

as in the unforgettable chapter of One Thousand and One Nights dedicated to the story of Ali Baba and the Forty Thieves

for long simmers

Delicious and nutritious

According to the length of ageing

Then it is smoked and aged

Campo D'Oro, Sicilian Eggplant Caponata, Appetizer, Big Jar, 34.5 oz Di Bruno Bros as in the unforgettable chapterCampo D'Oro, Sicilian Eggplant Caponata, Appetizer, Big Jar 34. 5 oz(978gr), Sicilian recipe for Antipasto 100% Made in Italy Ingredients: Fried eggplants 53% , crushed tomato 15%, onions, olives 5%, extra virgin olive oil, celery, Capers from Pantelleria PGI 3%, sugar, wine vinegar, tomato paste, salt. Italian Caponata Recipe: First the eggplant is fried off and the onion chopped into cubes, the ingredients unify with the celery and are gently boiled