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Masuizumi R (5) Junmaidaiginjo
This Junmaidaiginjo is brewed by Masuizumi and aged in oak barrel which is used for white wine
This Junmai is brewed by the one of Sake brewing way
especially Japanese foods
Aging year: 10 years and more (in the bottle
Hatsuarashi Junmai Masuizumi R (5) JunmaidaiginjoHatsuarashi Junmai Hand crafted Junmai produced by the sea. Please enjoy this Sake with seafoods. Volume: 720ml (per bottle) Alcohol %: 15% Raw materials: Rice (produced in Toyama) and Koji (Koji mold, produced in Toyama) Sake Rice: Oyamanishiki (produced in Toyama, Japan) Seimai Buai (Polishing ratio): 55% (55% remaining) Yeast: Kanazawa yeast Tasting note: Rich and complicated rice taste, slightly vivid acid, very dry, medium to full body.