Pay in 4 interest-free payments of $26.25 Learn more
Ships within 48 hours · Estimated delivery Sep 14 - Sep 19
CPCCCM1014A Conduct workplace communication
pastries and breads Group C SITHPAT006 Produce desserts Group C SITXFSA002 Participate in safe food handling practices Group C SITHFAB002 Provide responsible service of alcohol Group C SITHIND002 Source and use information on the hospitality industry Group C SITXWHS001 Participate in safe work practices OTP SITXINV002 Maintain the quality of perishable items Additional electives SITHIND001 Use hygienic practices for hospitality service SITHKOP005 Coordinate cooking operations BSBRES401 Analyse and present research information BSBFIA401 Prepare financial reports SITHFAB005 Prepare and serve espresso coffee SITXHRM002 Roster staff HLTAID003 Provide first aid (Hospitality) If you require RPL Kits with comprehensive benchmarking
Mapping documents linking LLND performance to ACSF indicators and foundation skill outcomes
An audit tool for any RTO to audit their RTO according to different regulatory standards and legislative requirements of VET Student Loans
Free Audit Assistance Guarantee
Learner Resources-ICTWEB430 Produce server-side script for dynamic web pages Ready for Sale CPCCCM1014A Conduct workplace communicationOur learner resources contain everything you need to begin training your learners. Our learner resources include: Learner Guide PowerPoint Presentation Session Plan Classroom Activities Self Study Guide Our learner resources have been aligned to learner cohorts, industry needs and ACSF indicated levels. In order to achieve this, we have conducted: Industry consultation Robust validations Assessment of best practice holistic delivery We provide all
US$ 130.95
US$ 149.44
US$ 190.23