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equipment and merchandise * We can develop additional elective units that are not listed on request (Please contact us for further information)
sauces and soups SITXCCS014 Provide service to customers SITXCCS015 Enhance customer service experiences SITXWHS006 Identify hazards
tools and equipment to preserve biosecurity AHCBIO301 Identify and report signs of unusual disease or pest AHCBIO204 Follow site biosecurity procedures * We can develop additional elective units that are not listed on request (Please contact us for further information)
Core units BSBWHS605 Develop
Core units CPCCCM2006 Apply basic levelling procedures CPCCLSF2001 Licence to erect
Training and Assessment Strategy-AMP20415 Certificate II in Meat Processing (Meat Retailing) AUR equipment and merchandise * WeYou can purchase a template to customise it to the needs and requirements of your learner cohort and training organisation. If you want us to customise it for you, please contact us.