Orecchiette Pugliesi Organic Artisan Pasta Balsamic Vinegar is a traditional Italian cured

is a traditional Italian cured meat made from carefully selected cuts of pork shoulder and neck

perfectly balanced with carefully selected fresh fruit

Inspired by the famous Lardo di Colonnata from Tuscany

This cured fish roe is derived from gray mullet and the preservation technique has been used for centuries

this is a must-have ingredient

Orecchiette Pugliesi Organic Artisan Pasta Balsamic Vinegar is a traditional Italian curedIMPORTED FROM ITALY With its roots beginning in the charming Tuscan hills, there lies an ancient pasta factory where traditional methods remain uninfected by modern technology and the social media revolution. Continuing pasta making techniques mastered over centuries, this factory produces the highest available quality pasta, including our Orecchiette Pugliesi pasta. Pairing flawlessly with all manner of toppings, from pesto based recipes to tomato