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this specification being fully backwards-compatible with those of ISO 11784 and ISO 11785
with a view to achieving a harmonious and sustainable relationship between new construction/existing structures and their surrounding trees
number and position of exits
and measure the pungency (spiciness) of peppers
It is also recognized that countries can enact statutory regulations which specify exemptions for tests
Foodstuffs. Detection of irradiated food containing crystalline sugar by ESR spectroscopy Ingestion-build-224916 this specification being fully backwards-compatible1 Scope This European Standard specifies a method for the detection of foods containing crystalline sugars which have been treated with ionizing radiation, by analysing the electron spin resonance (ESR) spectrum, also called electron paramagnetic resonance (EPR) spectrum, of the food, see [1] to [7]. Interlaboratory studies have been successfully carried out on dried figs, dried mangoes, dried papayas and raisins [1] to [3].
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