Devodier Prosciutto Eccellenze 36 months 70g cheeselover The cool winter climate of

The cool winter climate of Western Australia & New South Wales allows them to mature with rich aromatic compounds

The overall flavour profile is fresh and balanced

It’s about texture

They also pair well with cheeses

before being finished with extra virgin olive oil to round out the flavour and add richness

Devodier Prosciutto Eccellenze 36 months 70g cheeselover The cool winter climate ofThe Devodier Prosciutto Eccellenze 36 Months 70g is an ultra premium Italian dry cured ham from Devodiers prestigious Eccellenze range, representing one of the longest and most refined maturations in their cellar. Aged for a minimum of 36 months, it develops extraordinary depth, aromatic complexity and a luxurious, silky texture that melts effortlessly on the palate. This extended ageing process intensifies its natural sweetness while creating a rich,