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Ships within 48 hours · Estimated delivery Jul 31 - Aug 5
Includes: All ingredients
and current availability for April and May 20226 is limited
How to prepare traditional apricot dumpling dough
You’ll Learn:
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Beginner Sourdough Class – Artisan Bread from Scratch (Indoor – IPEC Bread Lab) Educational Services Includes: All ingredientsHigh Demand Notice Our Beginner (Fundamentals) Sourdough Class regularly fills 610 weeks in advance, and current availability for April and May 20226 is limited. We recommend reserving your seat early. If you already bake sourdough at home but struggle with consistency such as dense crumb, flat loaves, overproofing, or unpredictable results our Advanced Sourdough Workshop may be a better fit, focusing on building repeatable, confident results from
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