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Methods of test for meat and meat products - Determination of starch and glucose contents (enzymatic method) Ingestion-build-58320 test procedures)

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Description

test procedures)

A method for the determination of the apparent (bulk) density of filler in kerosene is given in annex A of this standard

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ISO 178 specifies a method for determining the flexural properties of rigid and semi-rigid plastics under defined conditions

Methods of test for meat and meat products - Determination of starch and glucose contents (enzymatic method) Ingestion-build-58320 test procedures)

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