Shiboridashi Gaiwan-Teapot, ceramic, 170ml BESTSELLER or even cooking according to

or even cooking according to Lu Yu’s method

collected and prepared in the vicinity of Meng Ding Shan mountain

while clay adds depth and makes the flavor more expressive

we recommend brewing this tea thoughtfully and attentively

Aroma: Complex

Shiboridashi Gaiwan-Teapot, ceramic, 170ml BESTSELLER or even cooking according toGaiwan Teapot (Hohin) This gaiwan teapot is crafted from thin walled ceramic, fired at high temperatures. It features a textured, rough surface, decorated with metallic glazes and simple images of Buddha. The filtering holes in the wall and spout make pouring easy and ensure a clean infusion. Special handles prevent hand burns. Features: Excellent heat retention for maximum flavor extraction. A good alternative to Yixing clay teapots. Volume: 170 ml