Rum and Que "UMAMI Truffle Butter" Finishing Seasoning SPECIAL Wine soaked oak has a

Wine soaked oak has a moderate burn time and a lovely smell of wine

silicon dioxide (551)]

Also gives sausages and salamis a great rich colour and smokey flavour

Use it as a dry rub or sprinkle it on top of your dishes for a satisfying crunch and a burst of savoury taste

destined to become the crowd-pleaser at every meal

Rum and Que "UMAMI Truffle Butter" Finishing Seasoning SPECIAL Wine soaked oak has aA beautiful blend of truffle, seasoning and butter! UMAMI Truffle Butter What better way to finish off a steak or sprinkle over roast potatoes or creamy mash, you can even add this to your pasta dishes to elevate your dish even further. A little goes along way, so use this towards the end of the cook to really get the best bang for sprinkle! Ingredients: Sugar, flavours (milk), dehydrated vegetables (garlic, mushroom, onion), spices and spice