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Flavor notes: dried yellow raisin
a clear schedule ahead
We tried a lot of scales and this must be the most reliable and robust one so far
The solvent is drained away
Variety: Ombligón
Decaf third wave water Flavor notes: dried yellow raisinTasting notes: Caramel, Plum, Round Body Area: Colombia, Tolima Farm: Finca El Vergel Variety: Caturra Processing: Sugar Cane Decaffeination Decaffeination of coffee takes place after the (green) coffee is fully processed by the producer and before it enters our roastery. Most common and traditionally, decaffeination takes place by using synthetic chemical solvents. Which is effective but less favourable because of the environmental impact. This decaf