Mexico Chiapas (5 lb) Size:5 Pounds You won't regret it

You won't regret it

The European Preparation (EP) method requires that beans are hand sorted to remove foreign materials and defective beans

Espresso Profile: Toffee

the Santa Rosa valley is renowned for its nutrient rich volcanic soils that create an ideal climate for a growing a slower maturing coffee which is said to concentrate the array of flavors

is high grown

Mexico Chiapas (5 lb) Size:5 Pounds You won't regret itCupping Profile: Mild Acidity, medium body with notes of chocolate, nutty, green apples, sugarcane Processing Method: Washed and patio dried Region: Chiapas Mexican coffees are extremely popular due to their subtle flavors and range of body. Coffee is primarily grown in the southern most state of Chiapas, where tropical conditions, higher altitudes, and volcanic soils create ideal growing conditions. Coffee was originally introduced to the Veracruz