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Oilseeds, vegetable oils and fats. Nomenclature Ingestion-build-156411 For such use blackplate is

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Description

For such use blackplate is normally coated but can be used uncoated for some fatty or dry products

and transport and to check if the products are adulterated

NOTE 1 There may be a difference between instrumental and visual assessments of specimens due to fluorescence

This standard:

(912) Flame brazing

Oilseeds, vegetable oils and fats. Nomenclature Ingestion-build-156411 For such use blackplate is1 Scope This International Standard gives the botanical names of the main species of oleaginous plants, together with the names of the corresponding raw materials and oils (fats). An alphabetical index of the raw materials is also given to assist in the use of this International Standard. No. Botanical name Name of the raw material Name of the oil (fat) * Term established by ISTA A1 Abelmoschus esculentus (L.) Moenchcf. Hibiscus esculentus E) See H4

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