Awadhi Garam Masala Marchu Powder it is every chef's favourite

it is every chef's favourite

commercially valued as the dried underground stem of a tropical herbaceous plant

Q: How should I store Perfect Red Chilli Powder

Mixed Veg Pickle: Carrots

ensuring superior quality and flavor

Awadhi Garam Masala Marchu Powder it is every chef's favouriteCoriander, Chilli, Bay Leaves, Cumin, Turmeric, Stone Flower, Cassia, Big Cardamom, Black Pepper, Star Anise, Sesame Seed, Black Salt, Fennel, Salt, Clove Leaves, Mace, Cardamom, Clove Spice Content 90% Salt Content Above 5% Allergen Contains Sesame Seeds Allergen Advice This product is made in a facility that processes Mustard, Soya, Wheat, Peanuts. What sets us apart? Awadhi cuisine is the native to the North Indian region of Awadh and comprises the