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season rice cakes
such as Guatemala
Cooling of the water results in a
1 Cup yields 3 Cups (by volume) or 16 Ounces (by weight)
or beef with an explosion of flavors that dance on your taste buds
Ras El Hanout Seasoning - Moroccan Size:8 Oz season rice cakesThis North African spice blend's name translates from the Arabic as "head of the shop" implying that it is the mix of the best spices in store thus creating a unique, vibrant, earthy, and aromatic blend. Ras el Hanout is used in many savory dishes, sometimes rubbed on meat or fish, or stirred into couscous, pasta, or rice. Commonly used ingredients include cardamom, cumin, clove, cinnamon, nutmeg, mace, allspice, dry ginger, chili peppers, coriander