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fresh cheese from pasteurized milk similar to chèvre blended with blueberry preserve
This limited selection of our farmstead cheeses—all handmade from goat milk in small batches—includes 12 oz of our plain Laychee and 6 oz each of Laychee with Blueberries
our cheese vats are overflowing
2026 Los Angeles Invitational
2023 San Francisco Chronicle Wine Competition
2024 Anyhow Blanc, Anderson Valley Sparkling Wine fresh cheese from pasteurized milkThis uncommon, yet irresistible, marriage of Chardonnay and Sauvignon Blanc is an ode to bringing out the best in each other. The wines are fermented separately and then blended in an oval for four months. The result is a vibrant, layered white wine where creamy citrus richness meets zesty lift. Feijoa aromas give way to flavors of orange marmalade, ground cherries, and kiwi, with bright acidity and a sweet sour finish. This crisp wine pairs well with
US$ 192.00
US$ 192.00