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An exhausted dragon boat team burns out as their drummer urges them to press on
hemmed on 4 sides
She decided to create bilingual books that would be easy for her to read and for them to relate to
and commonplace Hong Kong doors from across various districts and neighbourhoods
Dimensions: 140 x 216mm
COOKBOOK: Sik Faan bilingual An exhausted dragon boat teamA recipe book evoking memories of growing up in a Hong Kong Chinese Hakka immigrant family in England. Produced in memory of a great, strong, Hakka woman, who loved to cook and feed people. A book filled with traditional Hakka dishes such as Braised Pork Belly and Yam and Cantonese favourites like Sweet and Sour Pork and Yeung Chow Fried Rice. Interlaced with anecdotal stories and images from family and friends who experienced her love and warmth