Piedmont Langhe Hazelnut IGP toasted 200g (M082) molino pasini This technique maintains unchanged the

This technique maintains unchanged the flavor and freshness of the original ingredients

and Sicilian specialties like panelle and sfincione

The special structure of its proteins allows this flour type to bear very well fats adding

Frozen croissants

Typical Sicilian pesto made exclusively from tomatoes

Piedmont Langhe Hazelnut IGP toasted 200g (M082) molino pasini This technique maintains unchanged theRoasted Tonda Gentile hazelnuts IGP Ideal for baking or desserts, chocolates, cakes and cookies. The Piedmont hazelnut "Nocciola Piemonte IGP" is recognized worldwide as one of the best hazelnuts and is characterized by its intense and aromatic flavor. The hazelnuts are grown in one of the most fertile areas of Italy, Piedmont, where the soil conditions and climate are ideal for growing hazelnuts.