Sparkenhoe Shropshire Blue Charcuterie/By Brand - NOINDEX It is a badge of

It is a badge of respect

Chocolate-covered pressed fig 'salami' scented with orange peel and with a generous dash of rum

Sinodun Hill cheese is sweet

Give an occasional oiling to restore the grain

If you have any dietary requirements surrounding these allergens

Sparkenhoe Shropshire Blue Charcuterie/By Brand - NOINDEX It is a badge ofJo and David Clarke have built an enviable reputation for making the only raw milk, clothbound, farmhouse Red Leicester in the UK. Now their son, Will, has returned to the family farm to take up the challenge of making the UKs only raw milk Shropshire Blue. Will makes this to the same recipe as his Sparkenhoe Blue, but adds annatto to the milk, just as they do for their Sparkenhoe Red Leicester. This gives the cheese its glorious colour. The paste