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Training and Assessment Strategy-SIT30722 Certificate III in Hospitality (Restaurant Front of House) MSF Units of competency CUACNM311 Move

SKU: 27219319784

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USD750.00 USD788.00

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Description

Units of competency CUACNM311 Move and store collection material CUAPRE401 Implement preventive conservation activities BSBINS604 Contribute to collection management BSBINS601 Manage knowledge and information * We can develop additional elective units that are not listed on request (Please contact us for further information)

Units of competency FWPCOR2205 Follow WHS policies and procedures FWPCOR2203 Follow environmental care procedures HLTAID003 Provide first aid FWPHAR3229 Operate single grip harvester If you require RPL Kits with comprehensive benchmarking

Fully mapped to training package requirements

Units of competency HLTAHW025 Provide information and strategies in health care HLTAHW051 Respond to loss

Core units ICTDBS502 Design a database ICTICT418 Contribute to copyright

Training and Assessment Strategy-SIT30722 Certificate III in Hospitality (Restaurant Front of House) MSF Units of competency CUACNM311 MoveYou can purchase a template to customise it to the needs and requirements of your learner cohort and training organisation. If you want us to customise it for you, please contact us.

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