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Cabernet Franc
*excludes use of credits on any MeatKrafter subscription plans
firm grainy tannins and seamless freshness
8% alcohol
Dicing the lamb leg exposes its rich marbling
Australian Marinated Lamb Skewers (3 pcs, 280–300 g, Chilled) wagyu Cabernet FrancMarinated and Skewered in house with Meatkrafter's recipe. Boneless leg of lamb sourced from the pristine island of Tasmania is cubed, marinated and skewered. Excellent for BBQs. Crafted with care, our boneless lamb leg from Lamb of Tasmania is an expansive, vast, rich, and rare culinary delight. Sourced from the envy inducing lands where our stock roams freely, breathes the fresh air, and grazes on the bountiful earth. Indulge in the epitome of
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