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Option 2: Thaw First
Producer: Carmel
natural amino acids
A blend of 51% Merlot
The decision by Jean-Michel Arcaute and oenologist Michel Rolland to (1) limit yields
Chateau Montrose 2005, Saint-Estephe, France Angus Option 2: Thaw FirstThe 2005 Montrose continues to show brilliantly, unwinding in the glass with notes of blackcurrant, red fruits, loamy soil, black truffles and cigar ash. Full bodied, deep and concentrated, it's still brooding and tannic, with lively acids and an imposing chassis of structuringand artery cleansingextract. Still an adolescent, it's one of the last unrepentantly old school vintages of Montrose, and Mdoc purists couldn't own enough. While this remains a