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Ships within 48 hours · Estimated delivery Oct 28 - Nov 2
Alcohol %: 12%
"Ni" means "to" or "into" in English
we strongly recommend you this Sake
Semimai Buai (Polishing ratio): 60% (60% remaining)
Kikuhime Toku Gin Heisei 19 (2007)
Kikuhime Tsurunosato Yamahaijunmai BY28 (2016) Alcohol %: 12%Kikuhime Tsurunosato Yamahaijunmai BY28 (2016) This Sake received gold medal at IWC (International Wine Challenge) in 2007. This Sake is brewed with "Yamahai" brewing method and under severe temerature control like Ginjo brewig method. This Sake's concept is "vintage" and "aging". You can enjoy the differences between vintages. Please enjoy this Sake at room temperature or slightly warmed. Volume: 720ml (per bottle) Alcohol %: 16% to 17% Raw
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