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Core units SITTGDE001 Interpret aspects of local Australian Indigenous culture SITXWHS001 Participate in safe work practices Elective units SITXFSA001 Use hygienic practices for food safety BSBSUS201 Participate in environmentally sustainable work practices SITXFSA002 Participate in safe food handling practices BSBWOR203 Work effectively with others
CPCCCO2013A Carry out concreting to simple forms
BSBWRT301 Write simple documents
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Core units BSBCRT401 Articulate
Training and Assessment Strategy-SIT30816 Certificate III in Commercial Cookery Quote Core units SITTGDE001 Interpret aspectsYou can purchase a template to customise it to the needs and requirements of your learner cohort and training organisation. If you want us to customise it for you, please contact us.
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