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fresh egg yolks
it is composed mainly of complex sugars
This pastry flour ensures excellent puff pastry performance
Can you eat ‘Nduja raw
this creamy and rich hazelnut spread is sure to delight any palate
Black Truffle Sauce 500g (M0403) vacche rosse fresh egg yolksOur truffle sauces: Selected ingredients, clean label, no preservatives or additives. Tasty and versatile, it is ideal for canaps, sandwiches, focaccia, pizza, pasta, meat and fish fillets, vegetables and eggs. Ingredients and allergens TRUFFLE SAUCE Ingredients: Cultivated mushrooms (Agaricus bisporus), water, extra virgin olive oil, sunflower oil, summer truffle (Tuber aestivum Vitt.) 2%, vegetable fiber, salt, flavorings, corn starch, squid ink ,
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