Bulan Da Shu 2013, 357 g '-40% on orders over 50 The effect is refreshing and

The effect is refreshing and energizing

Made from porous and lightweight authentic Yixing clay of the highest quality from Huanglong Mountain

the teapot has acquired a slightly “rough”

How to brew: Use 5-7 grams of tea per 100 ml of water

while clay adds depth and makes the flavor more expressive

Bulan Da Shu 2013, 357 g '-40% on orders over 50 The effect is refreshing andPremium semi aged Gongting grade Shu Pu erh. The cake is medium pressed and easily breaks apart by hand. Aroma: smooth, woody nutty. Taste: rich, thick, yet soft. It brews quickly and easily, making a rich black infusion. Woody chocolate notes. Effect: Energizing and inspiring. Balanced and deep Production: 2013, Yong Ming Tea Factory, Bulangshan Mountains, Menghai County, Xishuangbanna, Yunnan, China.