Lamb Loin Chops Avg 600g Quantity:10 PAN FRY 2 - 3

PAN FRY 2 - 3 minutes: - Heat a large non-stick frying pan - Heat 30 ml of olive oil and garlic butter - Once hot

and 10 – 12 minutes for well done

Please note that due to the nature of our lambs

It is air chilled

Cooking Time(1): Temperature(1): Wattage(1): Method(2): Braai Directions(2): Position your braai grid

Lamb Loin Chops Avg 600g Quantity:10 PAN FRY 2 - 3Instructions Braai: 12min. Season before cooking. Braai 10cm above medium hot coals for 4 6min per side or until cooked as desired. May also be pan fried. Storage Instruction Keep refrigerated 0 5C Suitable for home freezing Details Our chump chops are specially selected for its flavour and tenderness. Free to roam Never given growth stimulants or routine antibiotics This is a random mass product, the average mass is displayed above