Vocational Placement Kit-FNSACC405 Maintain inventory records SIS sauces and soups Group C

sauces and soups Group C SITHCCC008 Prepare vegetable

Units of competency CUADTM615 Teach high level cultural dance techniques CUAWHS413 Incorporate anatomy principles into skill development CUADTM413 Apply safe dance teaching methods CUADTM519 Refine professional practice as a dance teacher * We can develop additional elective units that are not listed on request (Please contact us for further information)

and strengthen these foundational skills in line with the Australian Core Skills Framework (ACSF)

present and debate ideas BSBCRT501 Originate and develop concepts BSBDES502 Establish

present and debate ideas BSBCRT413 Collaborate in creative processes BSBESB401 Research and develop business plans BSBHRM413 Support the learning and development of teams and individuals BSBINS401 Analyse and present research information BSBINS410 Implement records systems for small business BSBLDR413 Lead effective workplace relationships BSBMKG431 Assess marketing opportunities If you require RPL Kits with comprehensive benchmarking

Vocational Placement Kit-FNSACC405 Maintain inventory records SIS sauces and soups Group CA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.