Caravaglio Capers in Wine Vinegar 7oz cleaning brush 100°-400°F temp range

100°-400°F temp range

Secondary Notes: Fruity

For a decadent dish

Perfect for high-volume commercial kitchens

Heavy duty cast iron meat grinder is designed to insure quality and durability

Caravaglio Capers in Wine Vinegar 7oz cleaning brush 100°-400°F temp rangeSalina capersgrown on the Aeolian island, just off the northern coast of Sicilyare known for their intense aroma, tight shape, and delicate crunch. These prized buds are hand harvested and preserved in a brine of wine vinegar, water, and salt. Spoon these briny, tangy capers straight out of the jar over grilled swordfish or braised chicken. Add a spoonful to tomato sauce or make a classic Puttanesca. Sprinkle over roasted vegetables like cauliflower