Doddington Cheese Size:1Kg (approx) crafted at St George’s Distillery

crafted at St George’s Distillery — The Home of English Whisky — and the expression that truly showcases the purity

Freshly baked scone with strawberry jam & clotted cream

Sustainably sourced cod fillets are gently prepared and carefully hand-packed in rich olive oil infused with aromatic garlic

Made using pasteurised cow’s milk and matured carefully

all carried by a smooth

Doddington Cheese Size:1Kg (approx) crafted at St George’s DistilleryTraditional farmhouse cheddar from Northumberland with rich flavour and true territorial character Doddington North is a handcrafted farmhouse cheddar made at Doddington Farm in the Glendale Valley, Northumberland, where the rivers Glen and Till meet beneath the Cheviot Hills. Produced using milk from the farms own herd of Friesian and Ayrshire cross cows, this cheese reflects the landscape, farming, and careful stewardship that define true farmhouse