Mariangela Prunotto Traditional Grape Must Preserve (Cognà all’Albese) 345g Passata Traditional Italian sun-dried tomatoes

Traditional Italian sun-dried tomatoes

The organic certification ensures that the olives are cultivated without synthetic pesticides or chemicals

Authentic Calabrian recipe combining garlic and chilli peppers

* Made in Italy

Premium French bloc de foie gras (goose liver) from Maison Castaing

Mariangela Prunotto Traditional Grape Must Preserve (Cognà all’Albese) 345g Passata Traditional Italian sun-dried tomatoesMariangela Prunotto Traditional Grape Must Preserve (Cogn allAlbese) 345g Traditional Cogn all'Albese from Piedmont, Italy Crafted by Mariangela Prunotto using a family recipe over 100 years old Made with Dolcetto grape must, pears, apples, quinces, walnuts and Piedmont hazelnuts Slow cooked for 1416 hours to develop a rich, concentrated flavour Thick, spoonable texture with a balanced sweet fruit profile No artificial colours, flavours or