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7 yeast is isolated in Masumi Kura
splendid balanced taste
the alcohol percentage is around 19%
Kurobekyou Junmaiginjo Black Label
(If not diluted
Wagauji Junmaidaiginjo Kumonoue 7 yeast is isolated inWagauji Junmaidaiginjo Kumonoue "Kumonoue" means the above of the clouds. The Sake is flagship Junmaidaiginjo of Wagauji. You can enjoy this Sake cold. Recommended temperature is around 10. Volume: 720ml (per bottle) Alcohol %: 15% Raw materials: Rice and Koji Sake Rice: Yukimegami (Dewanosato Kuranohana) Seimai Buai (Polishing ratio): 50% (50% remaining) Tasting note: Very cleat taste, elegant fruity aromas like apple and strawberry, comfortable acid