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The Tarrazu valley coffee beans are quite distinctive
and hints of spice
silky body and a clean-ness in the cup
It provides a full bodied cup with no hint of over roasting
Each batch is wet processed to improve acidity and enhance its clean floral notes
Mexican (Pluma Mountain, Oaxaca) Options:Whole Bean / lb The Tarrazu valley coffee beansThis is where our love of coffee started for us. Discovered on our two trips to the Oaxaca region of Mexico, from first sip, we were hooked! A very unique area of Mexico, that is located west of the main coffee producing region (Chiapas). Watch for Chocolate and caramel undertones that come out of this coffee that is roasted lighter than other dark roasts. Very unique, very smooth, very tasty! Roasted Dark #4