John D. Taylor's Velvet Falernum Liqueur The Funk Rum breakfast cereal bouquet is desert

breakfast cereal bouquet is desert dry

where the smokiness of agave intertwines with the deep

while its high-quality construction ensures that you can enjoy your spirits in style and comfort

where it matures first in charred American oak barrels and then finishes in fine Oloroso sherry casks

it captivates the palate with its complex flavor profile

John D. Taylor's Velvet Falernum Liqueur The Funk Rum breakfast cereal bouquet is desertFalernum is Barbados in a bottle. This exotic, aromatic liqueur was invented on the island in the early 1800's, when natives made it a home by steeping lime, ginger, almonds, and cloves in Barbados rum. In 1890 John D. Taylor refined this folk recipe into an award winning liqueur that became an essential ingredient in tropical cocktails including the Mai Tai, Zombieand Tiki drinks.