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Sweetened with agave and sugar
and spices for days
approximately 108–114 proof
the inaugural release in a groundbreaking new series
as a shot or in a cocktail
High West High Country American Single Malt Sip Whiskey Sweetened with agave and sugarHigh West High Country American Single Malt is made in copper pot stills high in the Wasatch Mountains of Utah. As admirers (and imbibers) of the famed single malt whiskies of Scotland, we wanted to create a uniquely crafted version of American single malt. To Provide the robust, flavor forward profile more typical of American Single Malt is distilled on the grain. This means that we leave the grain in during fermentation and distillation, instead of
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