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who specialise in a special kind of sourcery: using intense
fermented and aged for six months in amphorae and bottled without sulphur
200 metres above sea level
citrus peel and fresh grapefruit coming to the fore
All the classic raspberry and blueberry fruits you'd expect are in the mix here
Bandol Blanc 2024, Chateau de Pibarnon White who specialise in a specialTop gear. From high above Bandol in the Mediterranean near La Cadire dAzur, with limestone soils and wild garrigue herbs growing amongst the vineyards, this is a legendary, distinctive white made from Clairette, Bourboulenc, Ugni Blanc. Fermentation with wild yeast, organic viticulture all going on here this wine will last for a long old shift.
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