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from fresh seafood to savory salads
this liqueur offers a sensory journey that captures the spirit of Central America
this aged rum beckons with aromas of butterscotch
Why was this bottle chosen as part of the fourth release of Prima & Ultima:ÿSelected as the ultimate example of this little known malt
emerging from experimental distillation sessions and an informal lunch snack
Douglas Laing's The Epicurean Lowland Blended Malt Scotch Whisky Usquaebach from fresh seafood to savoryDouglas Laing? s The Epicurean Lowland Malt Scotch Whisky tells the story of a 1930s Glasgow man, a real cheeky chappy who was ever the life and soul of the party, and a real connoisseur of fine food and drink. A dram we describe as ? city born and bred?, The Epicurean is a blend of some of the finest Lowland Malts; a marriage of the best that the East and the West of Scotland have to offer. This small batch bottling is proudly without colouring or
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