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flavoring: vanillin)
Ascorbic Acid (Dough Conditioner)
sodium benzoate
This mold is used to emboss the Alter bread
Each fillet is carefully selected and processed to ensure consistent quality
Wild Hibiscus Flowers in Syrup 8.8oz (250g) Brand_Zanae flavoring: vanillin)Contains approx. 11 flowers. 100 percent natural. Recipe By: Lee Etherington, Wild Hibiscus Flower Company: Serves 1: Place a whole Wild Hibiscus Flower in the bottom of a champagne flute with the petals pointing up. Pour in a dash of the crimson hibiscus syrup from the jar and top up with your favorite bubbly. All the bubbles stream off the flower as it slowly unfurls. At the end of the drink you can eat the flower with its natural flavor being
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