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Green coffee. Defect reference chart Ingestion-build-201039 Relative humidity

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Description

Relative humidity

Contents of BS EN 10028-6:

Test severities and requirements prescribed in detail specifications referring to BS QC 760100  are of equal or higher performance level because lower performance levels are not permitted

Five print quality characteristics that meaningfully contribute to resolution are described in ISO/IEC 29112

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Green coffee. Defect reference chart Ingestion-build-201039 Relative humidity1 Scope This International Standard provides a chart which lists the main five different categories of defects which are considered to be potentially present in green coffee as marketed throughout the world, whatever its species, variety, and after harvest processing (wet or dry). This chart shows the influence of such defects on the loss of mass and on the sensorial concern by using the coefficients (0), (0,5) and (1). Each defect is given one of

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