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It was then finished in cognac barrels
Brewed with: Citra
and Ugandan vanilla
-Brewmaster's Collective Exclusive- Our signature Stickee Monkee "Central Coast Quad" aged in high Rye Whiskey barrels with a dollop of whiskey barrel-aged maple syrup from the WhistlePig Farm in Vermont
Juicyfruit gum
Tourbé Novum Brewery_AleSmith It was then finished inIntroducing Tourb Novum a blend of Adambier aged in peated single malt barrels from France rounded out with a bit of 4 year double barrel aged barleywine aged in Blanton's bourbon, then a rye ex cognac barrel. This is the next beer in the Temporal Void Series, an exploration of strong barrel aged beers.
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