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A sweet accompaniment for powerful
Floral and bitter Cascade hops balance out typical Belgian sweetness for a refreshing and clean flavour profile
Sinodun Hill
a cheese more commonly made further west in Valais
each stage is done entirely by hand
Wyfe of Bath Pack Weight:Whole (Average 2.4kg) A sweet accompaniment for powerfulWyfe of Bath is made with cows' milk, from a recipe inspired by Gouda, by Graham Padfield at Park Farm in the village of Kelston, on the outskirts of the historic city of Bath. Cheese is at the heart of the business, and the family has recently built a new dairy to accommodate the high demand. Everything is still made by hand, and the quality of the milk is paramount. Graham uses the milk from his own herd of Holstein Friesian cows to make the cheese,